Lunch at The Olde Pink House, which was the best meal we had there:
She Crab Soup
Pulled pork sliders
Southern Sushi (shrimp and grits fried in sea weed)
and the best cheese straws ever.
A low key and delicious pizza dinner at Vinnie Van Go-Go's:
Banana peppers, black olives and pepperoni = perfection.
Desserts at Lulu's Chocolate Bar:
Chocolate cookie wedge
A trio of creme brulees -- the white chocolate raspberry was the jam.
Lunch at Six Pence Pub:
And a final dinner at The Distillery:
And a veggie burger with corn salsa.
Savannah was awesome and the food was delicious. Back to cooking this week, though!