I sauteed up some mild sausage (next time I might try the spicy, but with guests I try not to add too much spice, just in case)
and sauteed a red onion
and then set those ingredients aside while I doctored up some tomato sauce. (I just used regular tomato sauce but added in some spices to make it a little bit more special.)
Then comes the fun part -- assembling the calzone. A layer of tomato sauce, sausage, onions, pepperoni, and lots of shredded cheese.
Twist the edges together and brush with an egg before popping them in the oven for about twenty minutes.
Pull them out when they're golden brown and serve!
These were really good and I would definitely make them again.
Next time I'll add more filling, because these felt like they had a lot of crust, but overall they were really tasty and an easy meal!