I cleaned the figs, cut the stems off, and chopped them each in half length-wise. Then I just pressed a little goat cheese into the center of each and closed them back up like sandwiches.
Wrap each fig in a small piece of prosciutto.
This part took me about 10 minutes to make, and then I just brought them over to our hosts house where I tossed them under the broiler. It probably only requires 2-3 minutes in the oven but I gave it extra time since raw prosciutto is a no-no during pregnancy.
I don't have any pictures because these went fast. They were delicious and a super speedy appetizer, and I'll totally make them again once our own figs ripen up.