Oh, cabbage. You're not my favorite.
This was my first attempt at doing anything with cabbage, the reason for that being it's not something I enjoy very much. And it makes your house a little smelly.
This recipe called for two cabbages, but since neither my husband or myself are crazy about them, I halved the recipe and just used one. Your quarter the cabbage and boil it for a bit, then toss it in the oven for a few minutes after covering it with an olive oil and garlic mixture.
Salt and pepper are the keys to making this actually kind of tasty. I wouldn't make it again, per se, but I'm not completely dreading the leftovers. Perhaps my mind has been changed on the worth of a cabbage.
Salt and pepper are the keys to making this actually kind of tasty. I wouldn't make it again, per se, but I'm not completely dreading the leftovers. Perhaps my mind has been changed on the worth of a cabbage.
cabbage -- $2.00
Cost of Sizzling Cabbage with Garlic: $2.00
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Thanks for dropping by! Love, Katrina.