I've cooked my way through all 264 recipes
in The New Mediterranean Diet Cookbook!

August 3, 2011


My friend Sarah over at Little Fancy just blogged about some delicious summer gazpacho that she made recently and with some beautiful tomatoes sitting on my counter, I wanted to make some, too.

I didn't have a pepper, but otherwise mostly followed her recipe, just with the addition of a little mint and some salt to taste.

I just chopped the veggies a little bit and then tossed them in the food processor

I love love love how easy gazpacho is to make.

This was great, and I enjoyed the kick from the red onion. I'll happily enjoy this for lunch the next couple of days.

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Thanks for dropping by! Love, Katrina.