Gazpacho

My friend Sarah over at Little Fancy just blogged about some delicious summer gazpacho that she made recently and with some beautiful tomatoes sitting on my counter, I wanted to make some, too.

I didn't have a pepper, but otherwise mostly followed her recipe, just with the addition of a little mint and some salt to taste.

I just chopped the veggies a little bit and then tossed them in the food processor

I love love love how easy gazpacho is to make.

This was great, and I enjoyed the kick from the red onion. I'll happily enjoy this for lunch the next couple of days.