Steak with a Garlic, Butter, and Parsley Sauce

The other night we defrosted a couple of steaks from our freezer and wanted to find a new recipe to try out.

Looking around online, Matt combined a few recipes to make a garlic, butter and parsley sauce to pour on the steaks. We prepared the steaks by covering them in salt and pepper on both sides and then sautéing them in a little butter on the stove.

Once the steaks were cooked, Matt poured the sauce over them that he had prepared -- melted butter combined with finely minced sauteed garlic and parsley.

This was delicious. We ate it with skinny fries and couldn't get enough. We'll definitely make this one again.