Hello, Hilton Head.

I've been slacking on posting since heading to Hilton Head Island, South Carolina for a long weekend last weekend. It was amazing and I ate seafood non-stop. My personal favorite was lunch at Hudson's on the Docks where I had a lovely combination platter of lightly fried shrimp and scallops, as well as seriously delicious hush puppies.

Unfortunately, I only photographed one meal -- dinner at The Old Oyster Factory where we gorged on every kind of seafood we could find:

Hushpuppies -- not as good as the ones at Hudson's, but still delish

Oyster Muscovite (raw Chesapeake Bay oysters topped with sour cream horseradish, smoked salmon, and caviar -- totally divine)

The Seafood Medley (shrimp, scallops, fish fillets, and two types of cooked oysters)

Some form of delicious fish that I can't remember.

Fresh Broiled Sea Scallops

Some other form of delicious fish I can't remember.

Amazing chocolate mouse in an edible basket of deliciousness.

So, I hope you'll excuse my absence. I've made two Mediterranean recipes since getting back but just haven't had the chance to blog them, so more soon!