tag:blogger.com,1999:blog-3388772152291059247.post7424575291705303488..comments2023-09-18T04:15:42.521-04:00Comments on Goodbye, Butter.: Eggplant in a Sauce of Peppers and Tomatoes (p. 314)Katrina V.http://www.blogger.com/profile/08356771113403697327noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3388772152291059247.post-65191252187694836652011-01-17T16:53:59.767-05:002011-01-17T16:53:59.767-05:00Oh I just love eggplant. The salt thing takes some...Oh I just love eggplant. The salt thing takes some bitterness out, I think.Sarahhttps://www.blogger.com/profile/16892337682813198327noreply@blogger.comtag:blogger.com,1999:blog-3388772152291059247.post-18634894705211646622011-01-17T16:50:34.664-05:002011-01-17T16:50:34.664-05:00Hasn't Mary said it beautifully! I was going t...Hasn't Mary said it beautifully! I was going to say: NOT LIKE EGGPLANTS! Good Grief! What's wrong with you girl! (lol)<br />Maybe the left overs will taste sensational as the flavours would have more time to get into the eggplant!Anonymoushttps://www.blogger.com/profile/09337016058758202863noreply@blogger.comtag:blogger.com,1999:blog-3388772152291059247.post-83138543661871416322011-01-17T12:31:43.725-05:002011-01-17T12:31:43.725-05:00You are moving right along! One of the best ways f...You are moving right along! One of the best ways for folks who don't love eggplant is to use it is in ratatouille. I hope you have a great day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.com