tag:blogger.com,1999:blog-3388772152291059247.post365342177590988095..comments2023-09-18T04:15:42.521-04:00Comments on Goodbye, Butter.: Provencal Braised Tuna (p. 358) and Tunisian Carrot Salad with Harissa and Feta Cheese (p. 82)Katrina V.http://www.blogger.com/profile/08356771113403697327noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3388772152291059247.post-64557017004492610632010-05-18T08:57:05.426-04:002010-05-18T08:57:05.426-04:00That's so funny. It's pretty much exactly ...That's so funny. It's pretty much exactly the same just with mint added in. And theirs looks a little prettier. :-) Harissa is awesome though, I'm kind of obsessed.Katrina V.https://www.blogger.com/profile/08356771113403697327noreply@blogger.comtag:blogger.com,1999:blog-3388772152291059247.post-66481348384472048432010-05-17T20:11:03.550-04:002010-05-17T20:11:03.550-04:00how funny, this is the Smitten Kitchen recipe toda...how funny, this is the Smitten Kitchen recipe today:<br />http://smittenkitchen.com/2010/05/carrot-salad-with-harissa-feta-and-mint/#more-6325<br /><br />I had never heard of harissa until you mentioned it and now it is practically everywhere.Amy Whitfieldhttps://www.blogger.com/profile/07659453296506415300noreply@blogger.com